The Wayfarer blend was first conceptualized on Carson Serino’s backpacking trip to Iceland that reignited his love for the Cuban profile because of its heavy presence in the area. Upon returning to the states, he quickly booked a trip to the La Corona Factory in Nicaragua to begin the project.  Wayfarer was blended in three traditional Cuban vitola’s with each vitola using unique Cuban style caps. The Corona Gorda sports a triple cap, the Robusto a Perilla cap, and the Toro uses a 109 cap. The blend consists of Esteli and Jalapa, Nicaragua fillers and is garnished in an oily Ecuadorian Corojo ‘99 wrapper.

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Wrapper: Ecuadorian Corojo ‘99

Binder: Nicaraguan

Filler: Nicaraguan

Size: 5 ⅛ x 44 Corona

Tasting Notes: Baking Spices, Caramel, Pepper, Coconut

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